{"id":18648,"date":"2018-04-20T14:02:19","date_gmt":"2018-04-20T12:02:19","guid":{"rendered":"http:\/\/www.fundacionmicrofinanzasbbva.org\/en\/mas-restaurante-una-herencia-las-generaciones-futuras\/"},"modified":"2019-12-04T13:13:17","modified_gmt":"2019-12-04T12:13:17","slug":"mas-restaurante-una-herencia-las-generaciones-futuras","status":"publish","type":"post","link":"https:\/\/www.fundacionmicrofinanzasbbva.org\/en\/mas-restaurante-una-herencia-las-generaciones-futuras\/","title":{"rendered":"Beyond the restaurant is a legacy for future generations"},"content":{"rendered":"<p>The diners who visit <em>Do\u00f1a Julia<\/em> restaurant are attracted by food\u2019s excellent reputation, located in the Panamanian village of Monagrillo. Its owner, Julia Margarita Sand\u00f3val, with more than 35 years of experience in her kitchen, cooks stew and maize <em>tortillas<\/em>, traditional dishes in the local cuisine, which are praised by locals and tourists alike.<\/p>\n<p>Julia Margarita received her first cooking lessons from her mother. From a young age the daughter helped her mother in the food stalls that they set up for village fairs and public parks; they would prepare the food and look after their customers, as well as sell some of their dishes on the street.<\/p>\n<div id=\"attachment_18257\" style=\"width: 690px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-18257\" class=\"wp-image-18257 size-large\" src=\"http:\/\/www.fundacionmicrofinanzasbbva.org\/wp-content\/uploads\/2018\/04\/restaurante-1-1024x392.jpg\" alt=\"\" width=\"680\" height=\"260\" srcset=\"https:\/\/www.fundacionmicrofinanzasbbva.org\/wp-content\/uploads\/2018\/04\/restaurante-1-1024x392.jpg 1024w, https:\/\/www.fundacionmicrofinanzasbbva.org\/wp-content\/uploads\/2018\/04\/restaurante-1-180x69.jpg 180w, https:\/\/www.fundacionmicrofinanzasbbva.org\/wp-content\/uploads\/2018\/04\/restaurante-1-768x294.jpg 768w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><p id=\"caption-attachment-18257\" class=\"wp-caption-text\">Do\u00f1a Julia Restaurant<\/p><\/div>\n<p>That is why it is not surprising that she decided to follow her footsteps to go visit fairs and sell food during local holidays. Azuero, Chorrera, San Juan in Chitr\u00e9\u2026 any village that gave her the chance to sell her delicious dishes and earn enough to bring up her family.<\/p>\n<p>Convinced that her progress also represented an opportunity for her neighbors, she traveled with 12 women from her village who helped her prepare and sell the food, with which they also obtained income to help their own families.<\/p>\n<blockquote><p><strong>That small loan was the dosage my business needed when I didn\u2019t even have a cup\u00a0<\/strong><\/p><\/blockquote>\n<p>15 years ago, Julia Margarita rented space to set up her own restaurant. It wasn\u2019t easy, but the support of <a href=\"http:\/\/www.fundacionmicrofinanzasbbva.org\/en\/entidades\/microserfin\/\">Microserfin<\/a>, BBVA Microfinance Foundation\u2019s institution in Panama, helped her make her dream come true. \u201cThat small loan was the dosage my business needed when I didn\u2019t even have a cup\u201d, she recalls now.<\/p>\n<p><em>Do\u00f1a Julia<\/em> restaurant has given her economic stability, enabled her to remain settled in Monagrillo and give work to 20 people in her community, 18 of whom are women. She left the kitchen to organize the business, which grows by the day.<\/p>\n<p>The ten loans granted by the institution over the years have been used to improve the restaurant and she has rented premises next door to expand the business. Without a doubt, <strong>she is most proud of the fact that with her hard work she has brought up three children and seven grandchildren.<\/strong> \u201cMy greatest achievement has been to give them all an education. My eldest grandson is going to graduate in Banking &amp; Finance\u201d, she proudly explains.<\/p>\n<p>She still dreams of doing more and opening another restaurant in the Azuero region, not only to serve meals but as an inheritance to leave her children. Her eldest daughter is already working with her, so we can be sure that the personal touch that Julia Margarita gives her <em>tamales<\/em> will continue down the generations.<\/p>\n<h4 style=\"text-align: right;\">Cristina Gonz\u00e1lez del Pino, Communications &#8211; BBVAMF<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>The diners who visit Do\u00f1a Julia restaurant are attracted by food\u2019s excellent reputation, located in the Panamanian village of Monagrillo. Its owner, Julia Margarita Sand\u00f3val,&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/www.fundacionmicrofinanzasbbva.org\/en\/mas-restaurante-una-herencia-las-generaciones-futuras\/\" title=\"Read Beyond the restaurant is a legacy for future generations\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":4,"featured_media":18248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1443,16],"tags":[1704,1850,2273,3403],"class_list":["post-18648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-life_stories","category-uncategorized","tag-emprendimiento-en","tag-panama-en","tag-tamales-panamenos-en","tag-womens-stories","paises-panama"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u00e1s que un restaurante, una 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